| Month | Steak and Seafood Club |
| January | 2 ( 6 oz.) Filet Mignon Steaks and 2 (6oz.) Lobster Tails |
| February | 2 ( 8 oz.) New York Steaks and 4 (6oz.) Salmon Fillets |
| March | 2 ( 6 oz.) Filet Mignon Steaks and 32 oz. Shrimp Scampi |
| April | 2 ( 8 oz.) Rib Eye Steaks and 40 oz. Jumbo Breaded Shrimp |
| May | 2 ( 16 oz.) T-Bone Steaks and 2 (6oz.) Halibut Steaks |
| June | 2 ( 6 oz.) Filet Mignon Steaks and 2 (6oz.) Lobster Tails |
| July | 2 ( 8 oz.) Rib Eye Steaks and 32 oz. Shrimp Scampi |
| August | 2 ( 8 oz.) New York Steaks and 16oz. Jumbo Cooked Shrimp |
| September | 2 ( 16 oz.) Porterhouse Steaks and 4 (6oz.) Salmon Fillets |
| October | 2 ( 8 oz.) New York Steaks and 6 Crab Cakes |
| November | 2 ( 8 oz.) Top Sirloin Steaks and 32 oz. Shrimp Scampi |
| December | 2 ( 6 oz.) Bacon Wrapped Filet Mignon Steaks and 32 oz. Cooked Shrimp |
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